As someone with celiac disease, I often find myself daydreaming about foods I can no longer have. After my diagnosis, eating gluten-free became my life, just as it did for so many others with celiac disease or gluten intolerance. With the rise of recognizing dietary restrictions and specialized foods, I decided to put my daydreaming to use! I began making gluten-free version case studies of some of my most favorite and most missed foods and turning them into design and branding projects.
Take for instance, donuts! As someone who hails from the home of Krispy Kreme, sometimes I find myself missing a good donut. So I made my own case study of a gluten-free donut bakery that I've named Sans-G!
Take for instance, donuts! As someone who hails from the home of Krispy Kreme, sometimes I find myself missing a good donut. So I made my own case study of a gluten-free donut bakery that I've named Sans-G!
